from top-to-bottom: ikura guntan sushi (220yen, sin$2.86), salmon sushi (250yen, sin$3.25), botan ebi sushi (880yen, sin$11.44)
Sunday, April 01, 2007
Sushi
we ate sushi at otaru which is famous for its sushi. we ate at this place called "sushi yoko-cho" which looked quite good and the price range was within our budget... but the sushi was only ma-ma... i think we have better sushi locally and more worth the price as compared to what we paid in japan. this was the 2nd time i ate sushi in japan and both times i have the same thoughts. maybe a higher price range of sushi will be better but dun think i will want to try sushi out again in japan.
from top-to-bottom: ikura guntan sushi (220yen, sin$2.86), salmon sushi (250yen, sin$3.25), botan ebi sushi (880yen, sin$11.44)

Remnants of our meal. Ending up ordering a set of 10 sushi for 1500yen (sin$19.50) as it seemed much more worth the price, but the sushi range was.... so-so...
from top-to-bottom: ikura guntan sushi (220yen, sin$2.86), salmon sushi (250yen, sin$3.25), botan ebi sushi (880yen, sin$11.44)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment