the udon is the best i ever eaten. chewy, tangy, not sticky. very light taste. the prawn tempura was humongous and there's also brinjal, mushroom and veggie tempura. i put the tempura into the udon and it still remained crispy and there was practically no oil coming out into the udon. the kusa dango was very good too. dango is glutinous rice ball and i think they mixed veggie into the glutinous rice to get the green color. the red bean paste on the dango was not very sweet. the best tasting red bean paste ever. yummy!
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